Monday, February 28, 2011

I Cooked A Steak.

 I don’t eat meat. I haven’t since I was 13. Why? Oh, that’s not important (plus sometimes I don’t really know why). I’m not really grossed out by meat. In fact, sometimes I find myself craving a big steak or a crispy buffalo wing. It never lasts long enough to actually go through with it though. I’ve never, however, felt the need to hold a cold piece of bloody ribeye in my hands and massage salt and pepper into it. Ohh the things you do for love.

Andy’s birthday was yesterday (happy birthday Andy!!), so I decided the best thing I could give him (which probably ended up being his favorite present from me) was a steak. Rare. The lady behind the counter at Giant Eagle looked at me like I was crazy when I said it was my first time buying a steak. I also told her I didn’t know how I was going to cook it, but then I lied and told her I had a grill. There was so much pressure!! She told me my best option was “any of these” and basically pointed to every steak there was. I selected the biggest, thickest steak, which was a boneless ribeye. Coincidentally, it’s the same steak that Pioneer Woman uses with her Onion Blue Cheese Sauce recipe that I was going to use, so I was off to the right start!

I called my sister (she and her fiancé are serious meat experts) and she recommended that I cook it in the oven. I was skeptical at first, thinking that I should use my panini grill, but I’m so glad that I took her advice! I stuck the steak in the oven (10 minutes on each side @ 350) and got to work on the sauce.

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Ohhh the sauce. The sauce!!!! PW really freaks out about how amazing her recipe is, and she is SO RIGHT! This decadent, rich, thick, mouth-watering sauce is worth every calorie and gram of cholesterol. It’s freakin amazing.

I melted butter in my skillet and tossed in a whole huge sliced onion.

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I cooked the onions on medium for about 10 minutes, then kicked it up to high for a minute so they’d get all brown and crispy.

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I turned the heat down to low and added in a cup of heavy cream. Ohhhh yeah! After it thickened up a bit, I put in a handful of crumbled blue cheese, plus some salt and pepper. THAT’S IT!! Butter, onion, cream, blue cheese, salt, pepper. OMG. omg. This was amazing.

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The steak came out of the oven and sent a few splatters of blood flying as I flipped it to check the other side. At the sight of blood droplets, I figured it was done to Andy’s liking.

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I set it nicely on top of the sauce, just like PW did. I also cooked him a baked potato, but it wasn’t done until halfway through his steak. Whoops! As he was cutting into the steak, I noticed it was probably more brown than he would have liked (but he didn’t say anything and said it was great), so next time I’ll probably do each side for 8 minutes.

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  Here is my humble meal. You can’t tell from the picture, but that was one seriously huge sweet potato! I was going to eat them separately, but the sauce and the sweet potato ended up being delicious when combined.

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We enjoyed our late lunch with a Mendocino Imperial Barleywine.

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This was a seriously tasty barleywine with a gorgeous golden brown color. It was very sweet and very strong. It tasted fruity…kind of like raisins!

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We both really enjoyed our meals! This is Andy’s mmmmmsteak face.

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Honestly? This was kind of fun. I might have to cook meat for him again. Maybe next time I won’t wear rubber gloves the whole time ;)

5 comments:

  1. the meal looks amazing! good for you taking on the steak challenge :) Happy Birthday, Andy!

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  2. I love you. This is amazing. I still remember the day you stopped eating meat. I didn't think it'd last a week and here we are, 11 years later and you're wearing rubber gloves cooking a steak! Fabulous!

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  3. Aw, that is so sweet that you cooked this delicious steak dinner for his birthday!

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  4. Well I must say the steak was dope. The sauce added to its majesty. Thanks for the birthday wishes all.

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  5. I can't beleve you wore gloves! Does this mean you will be making steaks for Brian and I when we visit??

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